Thursday, September 13, 2012

Berry Applesauce

Berry Applesauce

Cool fall mornings are here and it is apple season. If you like applesauce, try this variety I found in the book, Vegetarian and More, by Linda Rosensweig. It is easy to make and is healthy and delicious. Try it as a topping for pancakes or waffles!


chopped apples, raspberries and strawberries

Juice

3 T brown sugar



Ingredients:

  • 6 Golden Delicious apples, peeled and chopped
  • 2 cups fresh or thawed frozen blueberries, raspberries or strawberries
  • 1/2 cup mixed berry juice blend
  • 3 Tablespoons packed brown sugar
  • 1/2 teaspoon ground cinnamon


In a large saucepan, combine the apples, berries, juice blend, brown sugar and cinnamon.
Cover and cook over medium-low heat, stirring frequently, for 20-30 minutes, or until fruit is very tender. ( This made our house smell amazing!)

Transfer to food processor and process until smooth. (If preferred, transfer to large bowl and coarsely mash)

Cover and refrigerate until cold.

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