Berry Applesauce

Berry Applesauce

Cool fall mornings are here and it is apple season. If you like applesauce, try this variety I found in the book, Vegetarian and More, by Linda Rosensweig. It is easy to make and is healthy and delicious. Try it as a topping for pancakes or waffles!

chopped apples, raspberries and strawberries

Juice

3 T brown sugar

Ingredients:

• 6 Golden Delicious apples, peeled and chopped
• 2 cups fresh or thawed frozen blueberries, raspberries or strawberries
• 1/2 cup mixed berry juice blend
• 3 Tablespoons packed brown sugar
• 1/2 teaspoon ground cinnamon

In a large saucepan, combine the apples, berries, juice blend, brown sugar and cinnamon.
Cover and cook over medium-low heat, stirring frequently, for 20-30 minutes, or until fruit is very tender. ( This made our house smell amazing!)

Transfer to food processor and process until smooth. (If preferred, transfer to large bowl and coarsely mash)

Cover and refrigerate until cold.